Lemon Cream Cheese Dump Cake
Introduction
Lemon Cream Cheese Dump Cake is a delightfully tangy and creamy dessert that’s incredibly easy to make.
With just a few ingredients and minimal effort, this cake offers a perfect balance of sweet and zesty flavors.
It’s ideal for summer gatherings, potlucks, or anytime you want a quick, crowd-pleasing dessert.
The combination of lemon, cream cheese, and a buttery cake topping makes every bite irresistible.
Ingredients
- 1 box yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 1 can (21 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing a 9×13-inch pan with butter or non-stick spray.
- Layer the ingredients:
- Spread the softened cream cheese evenly at the bottom.
- Pour the lemon pie filling over the cream cheese layer.
- Sprinkle the dry yellow cake mix evenly over the lemon layer.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake for 35–40 minutes, or until the top is golden brown and bubbly around the edges.
- Let the cake cool for 10–15 minutes before serving.
- Optional: Dust with powdered sugar before serving.
Description
This Lemon Cream Cheese Dump Cake has a soft, creamy base from the cream cheese, a tangy lemon filling that wakes up your taste buds,
and a golden, buttery cake topping that adds the perfect crunch. It’s a one-pan wonder that tastes like it took hours to prepare
but comes together in minutes.
Tips
- Make sure the cream cheese is softened to avoid lumps.
- For extra lemon flavor, add 1 teaspoon of lemon zest to the cream cheese layer.
- Serve slightly warm with a scoop of vanilla ice cream for a decadent treat.
- You can also try using a lemon cake mix instead of yellow for an extra citrusy punch.
Correction
- Do not stir the layers together; the layered effect is what makes this cake special.
- Ensure the melted butter covers the entire cake mix evenly, or some parts may stay dry after baking.
Enjoy
Scoop yourself a generous piece, savor the creamy lemon filling and buttery cake topping, and watch it disappear fast!
Perfect for dessert lovers who enjoy bright, tangy flavors without spending hours in the kitchen.
