Introduction

Start your day right with this simple yet satisfying Low Carb Bacon and Egg Breakfast!
Perfect for those following a keto or low-carb lifestyle, this dish combines the richness of eggs
with the smoky flavor of crispy bacon. It’s a classic breakfast that never goes out of style — quick to make,
high in protein, and deliciously filling.

Ingredients

• 4 large eggs
• 4 slices of bacon
• 1 tablespoon butter (optional)
• Salt and pepper, to taste
• Fresh chives or parsley, chopped (optional, for garnish)

Instructions

1. Cook the Bacon: Place the bacon slices in a cold skillet. Turn the heat to medium and cook until crispy, turning occasionally. Once done, transfer bacon to a paper towel–lined plate to drain. Leave a bit of bacon grease in the pan for extra flavor.
2. Cook the Eggs: In the same skillet (with some bacon fat or butter), crack the eggs carefully. Cook sunny-side up, over-easy, or scrambled — however you prefer. Season with salt and pepper.
3. Serve: Arrange the eggs and bacon on a plate. Garnish with chopped chives or parsley if desired. Serve immediately while warm.

Description

This Low Carb Bacon and Egg Breakfast is a timeless favorite that fits perfectly into any low-carb
or keto meal plan. The crispy bacon pairs wonderfully with soft, flavorful eggs, providing a balanced blend of
protein and fats to keep you full all morning. It’s simple, satisfying, and ready in less than 10 minutes — ideal
for busy mornings or lazy weekends.

Tips

• For extra flavor, sprinkle a bit of cheddar cheese or avocado slices on top.
• Cook your eggs in bacon grease for a rich, smoky taste.
• Add spinach or mushrooms for a nutritious twist.
• Store leftover cooked bacon in the fridge for up to 3 days — reheat for quick breakfasts.

Correction

If you prefer a lighter version, use turkey bacon instead of regular bacon and cook eggs
using a nonstick pan with cooking spray instead of butter or bacon grease.