Low-Carb Bacon Cheddar Mini Cheese Balls
An Irresistible Party Favorite
Looking for the ultimate crowd-pleasing appetizer that’s both delicious and low in carbs? These Low-Carb Bacon Cheddar Mini Cheese Balls are the perfect solution. Packed with rich, creamy cheese, savory bacon, and a touch of fresh green onion, these bite-sized treats are bursting with flavor. Whether you’re hosting a gathering or looking for a quick keto-friendly snack, this recipe delivers every time.
Why You’ll Love These
- Low-carb and keto-friendly
- Quick and easy to prepare
- Packed with bold, satisfying flavors
- Great for parties, potlucks, or snacking anytime
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Shredded sharp cheddar | 1 cup |
| Cooked bacon (crumbled) | 1/2 cup |
| Green onions (chopped) | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Almond flour (optional) | 1/2 cup |
Instructions
- Combine the Ingredients: In a medium-sized bowl, mix the softened cream cheese, shredded cheddar, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir thoroughly until well combined.
- Form the Cheese Balls: Using your hands or a small scoop, shape the mixture into bite-sized balls, about 1 inch in diameter.
- Optional Coating: For added texture and a nutty finish, roll the cheese balls in almond flour. This step is optional but highly recommended.
- Chill: Place the cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes. Chilling helps them firm up and enhances their texture.
- Serve and Enjoy: Once chilled, your Low-Carb Bacon Cheddar Mini Cheese Balls are ready to serve! Perfect with toothpicks, low-carb crackers, or fresh veggies.
Tip
Make a double batch—these tend to disappear quickly!
