Introduction

Honey Mustard Pork Chops are a simple yet flavorful dish that combines the sweetness of honey
with the tangy kick of mustard. This classic pairing creates a glaze that caramelizes beautifully
on juicy pork chops, making them tender and bursting with flavor. Perfect for a quick weeknight
dinner or a cozy family meal, this recipe balances savory and sweet in every bite.

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 2 tablespoons olive oil (or butter)
• 3 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard (optional, for texture)
• 3 tablespoons honey
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ cup chicken broth (or water, optional for sauce)
• Fresh parsley, chopped (for garnish)

Instructions

1. Pat pork chops dry with paper towels, then season with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for about 3–4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds. Stir in Dijon mustard, whole grain mustard, and honey. Mix well until combined.
4. (Optional) Pour in chicken broth to loosen browned bits and create a sauce. Stir well.
5. Place pork chops back into the skillet. Spoon sauce over them, cover, and cook for 5–7 minutes (depending on thickness) until pork reaches an internal temperature of 145°F (63°C).
6. Garnish with fresh parsley and serve hot with your favorite sides.

Description

This dish delivers juicy pork chops coated in a rich honey mustard glaze. The sauce strikes a perfect
balance—sweetness from honey, tanginess from mustard, and a savory depth from garlic and broth.
It’s versatile enough to pair with rice, mashed potatoes, or roasted vegetables.

Tips

• For extra flavor, marinate the pork chops in the honey mustard mixture for 30 minutes before cooking.
• If using boneless chops, reduce cooking time slightly to avoid overcooking.
• Add a splash of apple cider vinegar for extra tang if you like a sharper flavor.
• Make a double batch of the sauce—it’s excellent drizzled over vegetables or rice.

Correction

If the pork chops turn out dry, they were likely overcooked. Use a meat thermometer and remove them
from heat at 145°F (63°C), then let them rest for 5 minutes before serving.

Enjoy

Serve your Honey Mustard Pork Chops hot, with sauce spooned generously over the top.
Pair them with creamy mashed potatoes, steamed green beans, or a crisp garden salad for a
well-rounded and comforting meal.