Low Carb Fajita Chicken Bake
Introduction
This Low Carb Fajita Chicken Bake is a healthy, flavor-packed dish perfect for weeknight dinners or meal prep.
Loaded with tender chicken, colorful bell peppers, onions, and seasoned with classic fajita spices, it’s a keto-friendly alternative to traditional fajitas.
Easy to prepare and baked in one dish, it’s a convenient meal without sacrificing taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup shredded cheddar or Mexican blend cheese
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- Lime wedges, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry and place them in a greased 9×13-inch baking dish.
- Mix chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub the spice mixture evenly over the chicken.
- Arrange sliced bell peppers and onions around and on top of the chicken. Drizzle with olive oil.
- Cover the dish with foil and bake for 25–30 minutes, until the chicken is cooked through (internal temperature of 165°F / 74°C).
- Remove foil, sprinkle shredded cheese over the chicken and vegetables, and bake uncovered for another 5–10 minutes until cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with lime wedges.
Description
This dish combines the smoky, zesty flavors of fajitas in a low-carb, oven-baked form.
The chicken stays juicy while the bell peppers and onions soften, creating a colorful and satisfying meal.
Topped with melted cheese, it’s a comforting and visually appealing dish that works perfectly for dinner or meal prep.
Tips
- Use chicken thighs instead of breasts for a juicier result.
- For extra flavor, marinate the chicken in the spice mix and olive oil for 30 minutes before baking.
- Serve with cauliflower rice or a side salad to keep it low carb.
- Adjust the spice level with extra chili powder or cayenne if you like it hot.
Corrections / Notes
- Make sure chicken is evenly cooked; thicker pieces may need an extra 5–10 minutes.
- Slice vegetables uniformly to ensure even cooking.
- Avoid overcooking to keep the chicken tender.
Enjoy!
Savor this Low Carb Fajita Chicken Bake hot from the oven with a squeeze of lime.
Perfect for keto and low-carb lifestyles, it’s a meal that’s both nutritious and indulgent.
