Luscious Lemon Coconut Cream Pie

Introduction

Luscious Lemon Coconut Cream Pie is a dreamy dessert that brings together bright citrus flavor
and rich, tropical coconut in one silky-smooth bite. With a buttery crust, creamy lemon filling,
and fluffy topping, this pie is perfect for spring gatherings, summer celebrations, or anytime
you want something refreshing yet indulgent.

Ingredients

For the Crust

• 1 pre-baked 9-inch pie crust (graham cracker or traditional pastry)

For the Lemon Coconut Filling

• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1½ cups whole milk
• ½ cup canned coconut milk
• 4 large egg yolks
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter
• 1 cup sweetened shredded coconut

For the Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Toasted coconut flakes (optional, for garnish)

Instructions

1. In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the whole milk
   and coconut milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks
   to temper them, then pour everything back into the saucepan.
4. Cook for another 1–2 minutes until thick. Remove from heat and stir in lemon juice, lemon zest,
   butter, and shredded coconut.
5. Pour the warm filling into the pre-baked pie crust and smooth the top.
6. Refrigerate for at least 4 hours, or until fully set.
7. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
8. Spread whipped cream over the chilled pie and garnish with toasted coconut if desired.

Description

This pie is luxuriously creamy with a perfect balance of tangy lemon and mellow coconut.
The smooth custard filling contrasts beautifully with the crisp crust, while the whipped topping
adds lightness to every slice. It’s refreshing, rich, and irresistibly comforting.

Tips

• Use fresh lemon juice for the brightest flavor.
• Stir constantly while cooking to prevent lumps.
• Toast coconut flakes for extra crunch and aroma.
• Chill overnight for cleaner slices and deeper flavor.

Correction

• Do not rush the thickening process; low and steady heat works best.
• Avoid boiling too hard, as it may cause the custard to separate.
• Ensure the crust is fully baked before adding the filling to avoid sogginess.

Enjoy

Slice, serve, and savor every creamy, citrusy bite of this Luscious Lemon Coconut Cream Pie.
It’s a show-stopping dessert that’s perfect for sharing with family and friends.