Maple Glazed Pork Chops

Introduction

Maple Glazed Pork Chops are a delicious combination of sweet and savory flavors that elevate a simple meal into something truly special.
The natural sweetness of maple syrup blends perfectly with tender, juicy pork chops, creating a rich glaze that caramelizes beautifully.
This easy recipe is perfect for weeknight dinners or relaxed family meals.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1/3 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Salt, to taste

Instructions

1. Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.
2. In a small bowl, mix the maple syrup, soy sauce, garlic, and Dijon mustard until well combined.
3. Heat olive oil or butter in a large skillet over medium heat.
4. Add the pork chops and cook for 4–5 minutes per side until nicely browned.
5. Pour the maple glaze over the pork chops.
6. Reduce the heat to low and let the chops simmer for 3–5 minutes, spooning the glaze over them until thick and glossy.
7. Remove from heat and let the pork chops rest for a few minutes before serving.

Description

These Maple Glazed Pork Chops are tender, flavorful, and coated in a sticky glaze with a perfect balance of sweetness and savory depth.
The caramelized maple syrup creates a glossy finish and rich taste that pairs well with mashed potatoes, rice, or roasted vegetables.

Tips

• Always use pure maple syrup for the best flavor.
• Avoid overcooking the pork chops to keep them juicy.
• For deeper flavor, marinate the pork chops in the glaze for 30 minutes before cooking.
• Add a pinch of red pepper flakes for a spicy kick.

Correction

• If the glaze becomes too thick, add 1–2 tablespoons of water or broth to thin it.
• Lower the heat if the glaze starts to burn, as maple syrup caramelizes quickly.
• Taste before adding extra salt since soy sauce already provides saltiness.

Enjoy

Serve your Maple Glazed Pork Chops hot, drizzled with extra glaze from the pan.
Enjoy the comforting blend of sweet and savory flavors with your favorite side dishes!