Mexican Lasagna: A Bold Twist on a Classic Favorite
When classic comfort food meets the bold, vibrant flavors of Mexican cuisine, the result is something truly unforgettable. This Mexican Lasagna is a hearty, flavor-packed casserole that brings together layers of seasoned ground beef, melty cheese, beans, corn, salsa, and soft tortillas in one irresistible dish. Perfect for weeknight family dinners or casual gatherings, this dish is easy to prepare, customizable, and guaranteed to please any crowd.
Why You’ll Love This Recipe
- ✅ Bold, zesty flavors inspired by classic Mexican ingredients
- ✅ Easy to assemble with pantry staples
- ✅ Feeds a crowd—perfect for potlucks or family-style dinners
- ✅ Flexible & customizable to suit your spice level or dietary needs
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Small onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Taco seasoning | 1 oz packet |
| Black beans, drained & rinsed | 15 oz can |
| Corn, drained | 15 oz can |
| Diced tomatoes with green chilies | 10 oz can |
| Salsa | ½ cup |
| Flour tortillas (8-inch) | 8 |
| Shredded Mexican cheese blend | 3 cups |
| Cilantro, chopped (optional) | ¼ cup |
💡 Customization Tip: Add pepper jack cheese for extra spice, or swap flour tortillas for corn tortillas for more texture and structure.
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Beef Mixture
- In a large skillet over medium heat, cook ground beef and onion until browned (about 5–7 minutes). Drain excess fat.
- Add garlic and cook for another 1–2 minutes until fragrant.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa.
- Let simmer for 5 minutes to blend flavors.
Step 3: Assemble the Lasagna
- Place 2 tortillas at the bottom of the baking dish, overlapping if needed.
- Add a layer of beef mixture and top with 1 cup of shredded cheese.
- Repeat two more times: tortillas, beef, cheese.
- Finish with a final layer of tortillas and top with the remaining cheese.
Step 4: Bake
- Cover dish with foil and bake for 25 minutes.
- Remove foil and bake an additional 10–15 minutes, until cheese is bubbly and golden.
Step 5: Serve & Enjoy
- Let the lasagna rest for 10 minutes before slicing.
- Garnish with fresh cilantro and serve with your favorite toppings.
Cook’s Notes & Tips
- ✔ Tortilla Texture: Flour tortillas give a soft, comforting bite, while corn tortillas offer more structure.
- ✔ Cheese Options: Blend cheddar, Monterey Jack, and pepper jack for an extra cheesy kick.
- ✔ Make-Ahead Tip: Assemble up to 24 hours in advance. Refrigerate and add 5–10 minutes to baking time when ready.
Final Thoughts
Whether you’re looking for a new family favorite or an easy make-ahead dish for guests, this Mexican Lasagna checks all the boxes. With bold flavor, cheesy goodness, and satisfying layers, it’s a guaranteed hit—every time.
