Introduction

Midwest Comfort Turkey Chowder is a hearty, creamy soup that’s perfect for chilly evenings. Made with tender turkey, potatoes, corn, and a medley of vegetables, this chowder captures the cozy flavors of the Midwest. It’s an excellent way to use leftover turkey, turning it into a comforting, flavorful meal for the whole family.

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and diced
• 4 cups cooked turkey, shredded or cubed
• 3 cups chicken or turkey broth
• 1 cup frozen corn
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley or chives

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
2. Add the diced potatoes and cook for another 2-3 minutes, stirring occasionally.
3. Pour in the broth, then add the shredded turkey, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are tender.
4. Stir in the corn and cream, simmering for an additional 5 minutes until heated through. Adjust seasoning to taste.
5. Serve hot, garnished with parsley or chives if desired.

Description

This chowder is thick, creamy, and filled with tender chunks of turkey and vegetables. Each spoonful offers a warm, savory bite reminiscent of traditional Midwestern comfort food. The hint of thyme and paprika adds subtle depth, making it flavorful without being overwhelming.