Mini Meatloaf Muffins

Introduction

Mini Meatloaf Muffins are a fun and convenient twist on the classic comfort-food favorite.
Baked in a muffin tin, these individual meatloaves cook faster, stay moist, and are perfectly
portioned for easy serving. They’re ideal for busy weeknights, meal prep, or kid-friendly meals,
offering all the rich flavor of traditional meatloaf in a compact, handheld form.

Ingredients

For the Meatloaf Muffins:

• 1 lb (450 g) ground beef (or beef and pork mix)
• 1 cup breadcrumbs or crushed crackers
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning (optional)

For the Topping:

• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large bowl, combine the breadcrumbs and milk. Let soak for 1–2 minutes.
3. Add ground meat, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, paprika, and seasoning.
4. Mix gently until just combined—do not overmix.
5. Divide the mixture evenly among the muffin cups, filling almost to the top.
6. In a small bowl, mix topping ingredients and spoon over each muffin.
7. Bake for 20–25 minutes, or until fully cooked (internal temperature of 160°F / 71°C).
8. Let rest for 5 minutes before removing from the pan.

Description

These Mini Meatloaf Muffins are tender, juicy, and topped with a sweet and tangy glaze that
caramelizes beautifully in the oven. Their individual size makes them perfect for pairing with
mashed potatoes, roasted vegetables, or a crisp salad. They also reheat well, making them ideal
for leftovers and meal prep.

Tips

• Use silicone muffin pans or liners for easy removal.
• Mix ingredients gently to keep the meatloaf tender.
• Add shredded cheese or chopped bell peppers for extra flavor.
• For a lighter option, substitute ground turkey and add extra moisture.

Correction (Common Mistakes to Avoid)

• Dry meatloaf: Avoid very lean meat without enough milk or breadcrumbs.
• Overcooking: Muffin-sized meatloaves cook faster than traditional meatloaf.
• Sticking to the pan: Always grease the pan or use liners.

Enjoy

Serve these Mini Meatloaf Muffins warm and fresh, or save them for quick lunches throughout the week.
They’re comforting, flavorful, and sure to become a family favorite. Enjoy every bite!