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Mom’s Tomato Soup Dip









Mom’s Tomato Soup Dip

Mom’s Tomato Soup Dip

Introduction

Mom’s Tomato Soup Dip is a nostalgic, comforting appetizer inspired by the classic flavors
of creamy tomato soup we all grew up with. This dip transforms a simple pantry staple into
a rich, savory crowd-pleaser that’s perfect for family gatherings, game nights, or cozy
evenings at home. It’s quick to make, budget-friendly, and full of comforting flavor.

Ingredients

  • 1 can (10.5 oz) condensed tomato soup
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or butter
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. In a medium saucepan, heat olive oil or butter over low heat.
  2. Add the condensed tomato soup and stir gently until warmed through.
  3. Reduce heat to low and add softened cream cheese, stirring continuously until melted and smooth.
  4. Stir in sour cream and shredded cheddar cheese until creamy and well combined.
  5. Season with garlic powder, onion powder, salt, and black pepper.
  6. Continue stirring for 3–5 minutes until the dip is warm, thick, and silky.
  7. Remove from heat and transfer to a serving bowl. Garnish with fresh herbs if desired.

Description

This dip is creamy, tangy, and rich with classic tomato flavor balanced by smooth cream
cheese and melted cheddar. It delivers the comforting taste of homemade tomato soup in
a thicker, dippable form that pairs perfectly with crackers, breadsticks, or grilled
cheese bites.

Tips

  • Serve warm for the best flavor and texture.
  • Use sharp cheddar for a deeper, bolder taste.
  • Keep the heat low to prevent the cheese from separating.
  • Add a pinch of smoked paprika or chili flakes for a subtle kick.

Correction

  • Too thick? Stir in a splash of milk or cream until desired consistency is reached.
  • Too tangy? Add a small pinch of sugar to balance the tomato acidity.
  • Healthier option: Use light cream cheese and reduced-fat sour cream.
  • Herb variation: Add dried basil or oregano for an Italian-style twist.

Enjoy

Serve Mom’s Tomato Soup Dip with crackers, toasted bread, pretzels, or grilled cheese
dippers. This heartwarming recipe brings back memories while creating new ones with
every creamy, comforting bite. Enjoy!


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