Mozzarella Cheese Slices
Ingredients
- 4 large ripe tomatoes, chopped
- 200 ml grated mozzarella
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh arugula leaves (optional, for added variety)
Preparation
- Prepare Ingredients: Arrange alternating slices of tomato and mozzarella on a large, lightly padded plate. For an added flavor boost, consider sprinkling fresh arugula leaves between the slices.
- Add Fresh Basil: Insert whole basil leaves between the tomato and mozzarella slices. The basil enhances the dish with its fresh flavor, complementing the mozzarella perfectly.
- Dressing: Drizzle extra virgin olive oil over the arranged slices. Add a touch of balsamic vinegar to create a delightful contrast in flavors.
- Season: Lightly season with salt and freshly ground black pepper. Be gentle with the seasoning to allow the natural flavors of the tomatoes, mozzarella, and basil to shine through.
- Serve: Serve immediately as a refreshing starter or side dish. This Caprese salad highlights the versatility of mozzarella cheese, transforming simple ingredients into a healthy and delicious dish.
Final Tips
When using mozzarella slices in your cooking, keep these tips in mind:
- Storage: Store mozzarella well in the refrigerator and remove it just before use to maintain its freshness.
- Experimentation: Try different thicknesses of mozzarella slices to find the perfect melt and texture for your dish.
- Balance: Check the saltiness of the mozzarella before adding additional salt to ensure the perfect flavor balance.
Mozzarella cheese slices are more than just a simple ingredient; they add a gourmet touch to everyday meals. Their versatility and delightful melt-in-your-mouth flavor make them a staple in the kitchen for both novice cooks and experienced chefs alike.