Mozzarella-Stuffed Onion Rings: A Delicious Twist on a Classic Snack
If you’re looking for a unique appetizer that will impress your guests, these Mozzarella-Stuffed Onion Rings are sure to be a hit. With a crispy exterior and gooey, melty cheese inside, they combine the best of both worlds. This recipe is so irresistible that even my husband, who usually doesn’t ask for recipes, couldn’t resist requesting it after just one bite.
Ingredients:
- 2 large onions, cut into 1/2 inch rings
- 8 ounces mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Onion Rings: Separate the onion slices into rings. Take a mozzarella stick and place it inside an onion ring, then layer another ring around it. Repeat this process until all the onion rings are filled with cheese.
- Set Up a Breading Station: Arrange three bowls—one with flour, one with beaten eggs, and the last with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Bread the Onion Rings: Dip each mozzarella-stuffed onion ring into the flour, ensuring it’s well-coated. Then, dip it into the beaten eggs, followed by the breadcrumb mixture.
- Bake: Place the coated onion rings on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up while baking. Bake in the preheated oven for 15-20 minutes, or until the outside is golden brown and crisp, and the cheese is melted and bubbly.
- Serve: Allow the onion rings to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Variations & Tips:
For an extra crunchy texture, try using panko breadcrumbs instead of regular ones. You can also experiment with different cheeses like provolone or pepper jack to create a new flavor profile. If you’re catering to picky eaters, consider omitting the spices or offering a variety of dipping sauces to suit everyone’s taste. For those who need a gluten-free option, simply substitute the flour and breadcrumbs with gluten-free versions.