Mozzarella-Stuffed Soft Pretzels
Ingredients:
- 1 1/2 cups warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 8 ounces mozzarella cheese, cut into sticks
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk, beaten with 1 tablespoon water
- Coarse salt, for sprinkling
Directions:
- In a large bowl, combine the warm water, yeast, and sugar. Allow the mixture to sit for 5 minutes until it becomes frothy.
- Incorporate the flour, salt, and melted butter into the yeast mixture. Stir until well combined.
- Transfer the dough to a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water to a boil. Stir in the baking soda.
- Divide the dough into 12 equal portions. Flatten each portion and place a mozzarella stick in the center. Fold the dough over the cheese and roll into a pretzel shape.
- Carefully drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- Brush each pretzel with the egg yolk mixture and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Enjoy your homemade mozzarella-stuffed soft pretzels!