No-Bake Cherry Cheesecake

Introduction

No-bake cherry cheesecake is a luxurious yet simple dessert that requires no oven time. It combines a buttery graham cracker crust, a silky cream cheese filling, and a bright cherry topping. Perfect for gatherings or whenever you want a stress-free sweet treat.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar (optional)

For the Filling

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

For the Topping

• 1 can (about 21 oz) cherry pie filling

Instructions

1. Prepare the Crust

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Refrigerate for at least 20 minutes to set.

2. Make the Filling

1. Beat the cream cheese in a large bowl until smooth.
2. Add powdered sugar and vanilla extract; mix until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.

3. Assemble the Cheesecake

1. Spread the filling evenly over the chilled crust.
2. Smooth the top with a spatula.
3. Cover and refrigerate for at least 4 hours or overnight.

4. Finish with Topping

1. Spoon cherry pie filling evenly over the top before serving.
2. Slice and serve chilled.

Description

This no-bake cherry cheesecake offers a smooth and creamy filling, a buttery crust, and a fruity cherry topping that ties everything together. It’s comforting, rich, and irresistibly refreshing.

Tips

• Use room-temperature cream cheese for a smoother filling.
• Make sure the heavy cream is very cold before whipping.
• Add a little more butter if the crust feels too crumbly.
• Chill overnight for a firmer texture.
• Swap the cherry topping with blueberry or strawberry if you prefer.

Correction

If your cheesecake turns out too soft:

• The cream may not have been whipped to stiff peaks.
• The filling might need more chilling time.
• Too much added liquid can weaken the structure—keep to the recipe amounts.

Enjoy

Serve chilled with a generous spoonful of cherry topping. Enjoy every smooth, creamy, and fruity bite!