Introduction

No-Knead Cheesy Bread is the perfect homemade bread for cheese lovers who want bakery-quality results with minimal effort.
This rustic loaf has a golden, crispy crust and a soft, airy interior infused with gooey melted cheese.
The no-knead method makes it simple and beginner-friendly—you don’t need fancy equipment or advanced baking skills.
It’s ideal for serving alongside soups, salads, or as a standalone snack.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried Italian herbs (optional)
• Extra flour for dusting

Instructions

1. Mix the dough: In a large mixing bowl, combine flour, salt, and yeast. Add warm water and stir until a sticky dough forms. Fold in the shredded cheese and optional seasonings.
2. First rise: Cover the bowl with plastic wrap or a damp towel and let the dough rise at room temperature for 12–18 hours, until doubled and bubbly.
3. Shape the dough: Turn the dough onto a floured surface. Gently shape into a round loaf without overhandling.
4. Second rise: Place the dough on parchment paper, cover loosely, and let rest for 30–40 minutes.
5. Preheat oven: Place a Dutch oven (or heavy pot with lid) in the oven and preheat to 450°F (230°C).
6. Bake the bread: Carefully place the dough (with parchment) into the hot pot. Cover with lid and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden brown.
7. Cool and serve: Let the bread cool on a wire rack for at least 15 minutes before slicing.

Description

This No-Knead Cheesy Bread has the perfect balance of crunchy crust and soft, cheesy crumb.
Each bite is flavorful, with melted cheese pockets throughout the loaf and hints of garlic and herbs if you choose to add them.
It looks impressive but is surprisingly easy to make, making it a great recipe for beginners and seasoned bakers alike.

Tips

• Use a blend of cheeses (cheddar + mozzarella + parmesan) for more flavor depth.
• Add chopped jalapeños, olives, or sun-dried tomatoes for variation.
• If you don’t have a Dutch oven, bake on a baking sheet with a pan of hot water in the oven for steam.
• For a crispier crust, leave the loaf uncovered in the oven for a few extra minutes.
• Slice and freeze leftovers; reheat in the oven to restore crispiness.

Correction

If your bread turns out too dense, the most common reasons are:

• Not enough rise time (dough needs long fermentation).
• Too much flour added during shaping.
• Inactive yeast—always check expiration dates.

Enjoy

Serve warm with butter, alongside pasta or soup, or use it to make the ultimate grilled cheese sandwich.
Every slice of this no-knead cheesy bread delivers comfort and joy in the form of golden crust and melted cheese.