Old-Fashioned Apple Pie

Introduction

Old-Fashioned Apple Pie is the classic American dessert that embodies comfort, nostalgia, and warmth.
With a flaky, buttery crust and tender, cinnamon-spiced apples, this pie has been a beloved treat for generations.
Perfect for family gatherings, holidays, or a cozy night at home, this pie is simple yet irresistible.

Ingredients

For the crust (makes 2 crusts):

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
• 6–8 tablespoons ice water

For the filling:

• 6–8 medium apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour (optional, for thickening)

For topping:

• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Prepare the crust: In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough holds together. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
2. Prepare the filling: In a large bowl, mix sliced apples with sugars, cinnamon, nutmeg, lemon juice, and flour. Toss until evenly coated.
3. Assemble the pie: Preheat oven to 425°F (220°C). Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer dough to the dish and trim excess edges. Pour the apple filling into the crust and dot with butter pieces. Roll out the second disk for the top crust. Cover the pie, trim excess dough, and crimp edges to seal. Cut slits on the top crust to allow steam to escape. Brush with beaten egg and sprinkle sugar on top.
4. Bake the pie: Bake at 425°F (220°C) for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 40–50 minutes, until the crust is golden and the filling is bubbling. Let the pie cool for at least 2 hours before serving.

Description

This Old-Fashioned Apple Pie features a perfectly golden, buttery crust with a tender, spiced apple filling.
The aroma of cinnamon and baked apples fills your kitchen, evoking memories of home and family gatherings.
Each bite balances sweet and tart flavors with a comforting, melt-in-your-mouth texture.

Tips

Correction / Notes

Enjoy

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This pie is perfect for sharing with friends and family, bringing smiles with every classic, comforting bite.