Old-Fashioned Goulash

Introduction

Old-Fashioned Goulash is a comforting, budget-friendly classic that brings simple ingredients together into one hearty,
satisfying meal. Made with ground beef, pasta, tomatoes, and warm seasonings, this dish has been a family favorite for
generations. It’s easy to prepare, filling, and perfect for busy weeknights or relaxed weekend dinners.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni (uncooked)
• 2 cups beef broth or water
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Optional: 1 cup shredded cheddar cheese

Instructions

1. In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Add the chopped onion and garlic to the beef and cook for 2–3 minutes until softened.
3. Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
4. Bring the mixture to a gentle boil, then stir in the uncooked macaroni.
5. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
6. If using cheese, sprinkle it on top, cover, and let it melt before serving.

Description

Old-Fashioned Goulash is rich, savory, and comforting, with tender pasta soaking up a flavorful tomato-beef sauce.
The seasonings are simple but satisfying, allowing the hearty ingredients to shine. This one-pot meal delivers
big comfort with minimal effort.

Tips

• Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
• Add a splash of broth if the goulash thickens too much while cooking.
• Let the dish rest for 5–10 minutes before serving for best flavor.
• Goulash tastes even better the next day and reheats well.

Correction (Common Mistakes to Avoid)

• Do not overcook the pasta, or it may become mushy.
• Avoid cooking on high heat after adding pasta; a gentle simmer works best.
• Always taste and adjust seasoning before serving.

Enjoy

Serve Old-Fashioned Goulash hot with crusty bread or a simple side salad for a complete and comforting meal.
This timeless recipe is perfect for sharing with family and friends. Enjoy every bite!