Old Fashioned Rice Pudding

Introduction

Old Fashioned Rice Pudding is a timeless, comforting dessert loved for its creamy texture and sweet, nostalgic flavor. Made with simple ingredients like rice, milk, sugar, and a touch of vanilla, this dessert has been a family favorite for generations. It’s perfect served warm for a cozy treat or chilled for a refreshing snack. With its delicate aroma of cinnamon and nutmeg, rice pudding evokes memories of home-cooked meals and simple pleasures.

Ingredients

• 1 cup uncooked white rice (long-grain or medium-grain)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 2 large eggs
• 1/2 cup raisins (optional)
• Butter (optional, for richness)

Instructions

1. Cook the rice: In a medium saucepan, combine rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes until rice is tender and water is absorbed.
2. Heat the milk: In a separate saucepan, gently warm the milk over medium heat. Do not let it boil.
3. Combine rice and milk: Add the cooked rice to the warm milk. Stir in sugar, cinnamon, and nutmeg. Cook over low heat, stirring frequently, for 15–20 minutes until creamy.
4. Prepare the egg mixture: In a small bowl, beat the eggs. Temper the eggs by gradually adding a few spoonfuls of the hot rice mixture to the eggs, whisking constantly. Then slowly stir the egg mixture back into the rice pudding.
5. Cook until thickened: Continue cooking for another 5 minutes, stirring constantly, until the pudding thickens to your desired consistency. Remove from heat.
6. Add flavorings: Stir in vanilla extract and raisins (if using). Add a small pat of butter for extra creaminess if desired.
7. Serve: Serve warm sprinkled with a little cinnamon, or chill in the refrigerator and serve cold.

Description

Old Fashioned Rice Pudding is a creamy, comforting dessert that’s both rich and subtly sweet. The tender rice absorbs the milk, sugar, and spices, creating a smooth, luscious texture that melts in your mouth. Its classic flavor is enhanced by warm notes of vanilla, cinnamon, and nutmeg, making it a perfect ending to any meal or a delightful snack any time of the day.

Tips

Correction/Pro Tips

• Always temper the eggs before adding them to hot milk to avoid scrambling.
• If pudding is too thick, add a little more milk to reach desired consistency.
• Use medium-grain rice for the creamiest texture.

Enjoy!