Old Time Oven Peach Cobbler

Ingredients:

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup sugar
• Vanilla ice cream (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cobbler Batter: In an 8 x 8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir the ingredients together until they are thoroughly mixed. Add the melted butter and mix well.
3. Prepare the Peach Filling: In a medium mixing bowl, combine the drained peaches and sugar. Mix them well until the peaches are evenly coated with sugar.
4. Assemble the Cobbler: Spoon the peach mixture over the cobbler batter in the baking dish. Distribute the peaches evenly to ensure a consistent layer.
5. Bake: Place the baking dish in the preheated oven and bake for 45 minutes to one hour, or until the cobbler’s crust turns a golden brown.
6. Serve: Allow the cobbler to cool slightly before serving. For an added treat, top each serving with a scoop of vanilla ice cream.

Enjoy your delicious Old Time Oven Peach Cobbler!