One-Pot Creamy Beef and Garlic Butter Pasta: A Delicious and Effortless Meal

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti works well)
• Fresh chopped parsley, for garnish

Instructions:

1. Cook the Beef: In a large pot over medium heat, melt the butter. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
2. Sauté the Aromatics: Add the minced garlic and chopped onion, cooking for another 2 minutes until fragrant and softened.
3. Season the Mixture: Stir in the Italian seasoning, salt, and black pepper, ensuring the flavors are well combined.
4. Simmer the Broth: Pour in the beef broth and bring it to a gentle simmer. Let it cook for about 5 minutes to reduce slightly.
5. Make the Sauce: Add the heavy cream and Parmesan cheese, stirring until the sauce thickens and becomes creamy (about 3-4 minutes).
6. Cook the Pasta: Add the uncooked pasta directly into the pot, ensuring it is fully covered by the sauce. If necessary, add a little extra water or broth. Cover the pot and let the pasta cook according to package instructions (usually about 8-10 minutes), stirring occasionally.
7. Final Touches: Once the pasta is tender and the sauce has thickened, remove the pot from heat. Garnish with freshly chopped parsley.
8. Serve and Enjoy: Serve hot and savor the creamy, garlicky goodness!

Cooking Details:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: Approximately 4
• Calories: 450 kcal per serving

This One-Pot Creamy Beef and Garlic Butter Pasta is not only simple to prepare but also requires minimal cleanup, making it a perfect choice for busy weeknights. Serve it with a side of garlic bread or a fresh green salad for a complete and satisfying meal. Enjoy!