Introduction

If you love cheeseburgers and creamy soups, this One-Pot Macaroni Cheeseburger Soup will hit the spot! It combines the hearty flavors of ground beef, tender pasta, melted cheese, and creamy broth — all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or cozy weekends, this comforting dish brings all the flavors of a classic cheeseburger in warm, spoonable form.

Ingredients

• 1 lb (450 g) ground beef
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup milk
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese (optional)
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• ½ tsp paprika
• ½ tsp black pepper
• Salt, to taste
• ½ cup sour cream
• Chopped green onions or parsley, for garnish

Instructions

1. Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain excess fat if necessary.
2. Add aromatics: Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
3. Add liquids and seasoning: Stir in beef broth, diced tomatoes (with juice), ketchup, mustard, paprika, salt, and pepper. Bring to a simmer.
4. Add pasta: Stir in the uncooked elbow macaroni. Reduce heat slightly and let simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender.
5. Add milk and cheese: Lower the heat and slowly stir in the milk, cheddar cheese, and mozzarella. Stir until melted and creamy.
6. Finish and serve: Remove from heat and stir in sour cream. Taste and adjust seasoning if needed.
7. Garnish and enjoy: Ladle into bowls and top with green onions or parsley.

Description

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food fusion — like a cheeseburger meets mac and cheese in a bowl! The creamy broth, tender pasta, savory beef, and gooey cheese create a comforting, hearty meal that’s both satisfying and nostalgic. Every spoonful gives you that familiar cheeseburger flavor in a warm, cozy form.

Tips

• For a smoky flavor, add smoked paprika or bacon bits.
• Use ground turkey or chicken for a lighter version.
• To thicken the soup, simmer uncovered before adding the cheese.
• Always add cheese off the heat to prevent curdling or clumping.
• Leftovers can be stored in the fridge for up to 3 days. Add a splash of milk when reheating.

Correction

• If the soup becomes too thick, add more broth or milk to loosen it.
• If it’s too thin, simmer uncovered a bit longer or add a bit of extra cheese to thicken.