One-Pot Texas Hash: A Hearty Skillet Dinner Everyone Will Love
“My daughter-in-law made this for dinner and it was a great hit! I had to ask for the recipe and will definitely be making it soon.”
If you’re in search of a flavorful, fuss-free dinner, this One-Pot Texas Hash is the answer.
It’s a satisfying, all-in-one meal that brings together seasoned ground beef, aromatic vegetables,
tender rice, and juicy tomatoes—all cooked in a single skillet. With minimal prep and cleanup,
it’s perfect for busy weeknights or when you just want something cozy and comforting on the table fast.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Diced onion | 1 cup |
| Diced green bell pepper | 1 cup |
| Minced fresh garlic | 1 tablespoon |
| Ground beef | 1 pound |
| Dry mustard | 1/2 teaspoon |
| Chili powder | 2 1/2 teaspoons |
| Salt | 2 teaspoons |
| Freshly ground black pepper | 1/4 teaspoon |
| Uncooked long grain white rice | 1/2 cup |
| Tomato paste | 2 tablespoons |
| Diced tomatoes (with juice) | 1 (14.5 oz) can |
| Water | 1 cup |
| Worcestershire sauce | 1 1/2 teaspoons |
| Grated cheddar or Monterey Jack cheese | Optional, for topping |
👨🍳 Instructions
-
Sauté the Meat and Vegetables: Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion, green bell pepper, garlic, and ground beef. Cook for 8–10 minutes, breaking up the beef
with a spoon, until the meat is browned and the vegetables are softened. -
Add Rice and Tomato Paste: Stir in the uncooked rice and tomato paste.
Cook for 3 more minutes, stirring frequently to ensure everything is well mixed. -
Simmer the Mixture: Add the diced tomatoes (with their juice), water, and Worcestershire sauce.
Stir everything together and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes. -
Final Touches: Remove the lid and fluff the hash with a fork. If there’s still too much liquid,
continue cooking uncovered for 2 additional minutes until the excess moisture evaporates. - Serve and Enjoy: Serve hot, and top with shredded cheddar or Monterey Jack cheese if desired.
This Texas Hash is the kind of dish that brings people back for seconds. It’s quick, flavorful,
and makes any night feel a little more special. Whether you’re feeding a family or just want leftovers for lunch,
this one-pot wonder won’t disappoint.
