Introduction

Ooey Gooey Bars are a classic, ultra-rich dessert known for their buttery crust
and sweet, creamy, melt-in-your-mouth topping. This vintage treat has been loved
for generations thanks to its simple ingredients and irresistible texture. Whether
you’re baking for a party, potluck, or a cozy night in, these bars are guaranteed
to disappear fast!

Ingredients

For the Crust:

• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg

For the Ooey Gooey Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 3/4 cups powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
2. In a bowl, mix the cake mix, melted butter, and 1 egg until a thick dough forms. Press evenly into the pan.
3. In another bowl, beat cream cheese until smooth. Add eggs and vanilla, mixing until combined.
4. Gradually add powdered sugar and mix until creamy.
5. Pour filling over the crust and spread evenly.
6. Bake for 30–35 minutes, until the edges are lightly golden but the center is still slightly soft.
7. Let cool completely before cutting into squares.

Description

These Ooey Gooey Bars feature a dense, buttery cake-mix crust topped with a
luscious, creamy layer that bakes into a soft, sweet, almost custard-like texture.
Every bite combines chewy, creamy, and sugary goodness — a rich and decadent treat
that’s unbelievably satisfying.

Tips

• Do not overbake — the center should still jiggle slightly.
• Use room-temperature cream cheese for a smoother filling.
• Cool or chill before slicing for cleaner cuts.
• Try variations like chocolate or lemon cake mix, or add chocolate chips or nuts.
• Dust with powdered sugar before serving for extra presentation.

Correction

Avoid baking until the center is fully firm — this will make the bars cakey instead of gooey.
Also, do not reduce the powdered sugar, as it is essential for creating the correct texture.

Enjoy

Cut into squares and enjoy these rich, buttery, ooey-gooey delights with a cold glass
of milk or a scoop of vanilla ice cream. Pure dessert bliss!