All Recipes

Ooey Gooey Bars






Ooey Gooey Bars Recipe


Ooey Gooey Bars

Introduction

Ooey Gooey Bars are a decadent dessert that perfectly combines a rich, buttery base with a gooey cream cheese center and a sweet, golden topping. These bars are easy to make, irresistibly soft, and ideal for parties, potlucks, or a cozy night in. With every bite, you get layers of gooey deliciousness that melt in your mouth.

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted (for topping)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg until a crumbly dough forms.
  3. Press half of the dough evenly into the bottom of the prepared pan.
  4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the dough layer in the pan.
  6. Sprinkle chocolate chips and nuts (if using) over the cream cheese layer.
  7. Drop spoonfuls of the remaining dough on top and gently press down slightly.
  8. Drizzle 1/2 cup melted butter evenly over the top of the bars.
  9. Bake for 30-35 minutes, or until the top is lightly golden and the bars are set.
  10. Allow the bars to cool completely before cutting into squares. Enjoy!

Description

These bars feature a buttery, tender crust topped with a creamy, sweet layer of cream cheese. The optional chocolate chips and nuts add delightful texture and flavor contrast. Perfectly moist, rich, and indulgent, Ooey Gooey Bars are a dessert everyone will love.

Tips

  • Use softened cream cheese for a smoother filling.
  • For extra gooeyness, slightly underbake the bars by 2-3 minutes.
  • Mix-ins like caramel bits or white chocolate chips can be added for variety.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Correction

Make sure not to overmix the cream cheese filling, or it may become too soft and runny. Also, evenly distribute the top dough to prevent large clumps that don’t bake through properly.

Enjoy

Serve these Ooey Gooey Bars slightly warm with a scoop of vanilla ice cream for the ultimate indulgence. Share with family, friends, or keep them as your secret dessert stash!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button