Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked shredded chicken
- ½ cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- 1 egg, beaten (for egg wash)
- Ranch or blue cheese dressing for dipping
Instructions:
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a medium-sized bowl, combine the shredded chicken with Buffalo sauce, ensuring the chicken is well-coated in the tangy, spicy goodness.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface and cut it into six equal squares.
- Assemble the Pockets: Place a generous scoop of the Buffalo chicken mixture in the center of each square. Sprinkle mozzarella cheese on top, and if you enjoy a bold, tangy kick, add some crumbled blue cheese.
- Seal the Pockets: Fold each square over the filling to form a triangle. Press the edges firmly with a fork to seal the pockets.
- Egg Wash for Perfection: Brush the tops of each pocket with the beaten egg for a beautifully golden and crispy crust.
- Bake to Perfection: Transfer the pizza pockets onto the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed up.
- Serve and Enjoy: Let them cool for a minute before serving. Pair them with ranch or blue cheese dressing for the ultimate dipping experience.
Why You’ll Love These Buffalo Chicken Pizza Pockets
- Quick and Easy: Minimal prep time and simple ingredients make this recipe perfect for busy weeknights or game-day snacks.
- Customizable: Swap out the cheeses or add extra toppings like diced celery or caramelized onions for a unique twist.
- Crowd-Pleasing: Whether serving them at a party or enjoying them solo, these pizza pockets are sure to be a hit.
Indulge in the irresistible flavors of spicy Buffalo chicken, melty cheese, and crispy pizza dough with these homemade pizza pockets. They’re the perfect balance of heat and savory goodness, making them a must-try for any food lover!
