Slow Cooker Creamy Garlic Parmesan Chicken Shells

Introduction

If you’re looking for a comforting, family-friendly meal that’s rich, creamy, and packed with flavor,
Slow Cooker Creamy Garlic Parmesan Chicken Shells is the perfect dish. Tender chicken slow-cooked
in a luscious garlic Parmesan sauce and tossed with pasta shells creates a hearty dinner that feels
indulgent yet incredibly easy to prepare. With minimal prep and maximum flavor, this recipe is ideal
for busy weeknights or cozy weekend meals.

Ingredients

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 8 ounces medium pasta shells
• 2 tablespoons butter
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
   Add minced garlic, Italian seasoning, salt, pepper, and chicken broth.
2. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours,
   until the chicken is tender and fully cooked.
3. Shred the Chicken: Remove the chicken from the slow cooker and shred
   it using two forks. Set aside.
4. Cook the Pasta: While shredding the chicken, cook the pasta shells
   according to package instructions until al dente. Drain and set aside.
5. Make the Creamy Sauce: Stir butter, heavy cream, and Parmesan cheese
   into the slow cooker. If you prefer a thicker sauce, mix cornstarch with 2 tablespoons
   of water and stir it in. Let cook on HIGH for 15–20 minutes until slightly thickened.
6. Combine Everything: Return the shredded chicken to the slow cooker.
   Add the cooked pasta shells and gently stir to coat everything in the creamy garlic
   Parmesan sauce.
7. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired.
   Serve warm.

Description

This dish delivers tender shredded chicken enveloped in a velvety garlic Parmesan sauce
that clings perfectly to every pasta shell. The slow cooking process infuses the chicken
with deep flavor while keeping it juicy and tender. The creamy sauce balances savory garlic
notes with the nutty richness of Parmesan, creating a satisfying meal that pairs beautifully
with a simple side salad or garlic bread.

Tips

• Use freshly grated Parmesan for the best melting texture and flavor.
• Do not overcook the pasta; slightly firm shells hold up better when mixed with the sauce.
• For added flavor, stir in a handful of spinach or sun-dried tomatoes before serving.
• If the sauce becomes too thick, add a splash of warm chicken broth to loosen it.
• For a lighter version, substitute half-and-half for heavy cream.

Correction

• If the sauce separates, lower the heat and stir gently; avoid boiling after adding cream and cheese.
• If the dish tastes too salty, add a splash of cream or a small amount of unsalted broth to balance it.
• If the sauce is too thin, allow it to cook uncovered on HIGH for a few extra minutes to thicken naturally.

Enjoy

Serve this Slow Cooker Creamy Garlic Parmesan Chicken Shells fresh and hot for the ultimate
comfort food experience. It’s creamy, cozy, and guaranteed to become a regular request at
your dinner table. Enjoy every rich, garlicky bite!