Orange Roll Casserole That Rises Overnight

Introduction

This Orange Roll Casserole That Rises Overnight is the perfect make-ahead breakfast or brunch recipe.
Using refrigerated orange rolls and a lightly sweetened egg custard, everything is prepared the night before,
allowing the rolls to rise and soak up all the delicious citrus flavor. In the morning, simply bake and enjoy
a warm, fluffy, bakery-style casserole that’s ideal for holidays, weekends, or special family mornings.

Ingredients

• 2 cans refrigerated orange sweet rolls (icing packets reserved)
• 4 large eggs
• ½ cup whole milk (or half-and-half for extra richness)
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (optional but recommended)
• ¼ teaspoon salt
• Butter or cooking spray for greasing the dish

Instructions

1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cut each orange roll into quarters and spread them evenly in the prepared dish.
3. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, orange zest, and salt.
4. Pour the egg mixture evenly over the orange roll pieces, gently pressing them down so they absorb the liquid.
5. Cover the dish tightly and refrigerate for at least 8 hours or overnight to allow the rolls to rise.
6. Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15–20 minutes.
7. Bake uncovered for 35–40 minutes, until puffed, set, and lightly golden.
8. Warm the reserved icing packets and drizzle over the casserole before serving.

Description

This casserole bakes up soft and fluffy with lightly golden edges and a tender, custard-soaked center.
The orange rolls transform into pillowy bites infused with bright citrus flavor.
Finished with sweet orange icing, it tastes like a cross between orange rolls and French toast—comforting,
aromatic, and completely irresistible.

Tips

• Add chopped pecans or walnuts for extra crunch.
• Mix a little orange juice into the icing for a bolder citrus flavor.
• If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking.
• Serve with fresh fruit or bacon for a complete breakfast.

Correction

• Do not skip the overnight refrigeration; it’s essential for proper rising and texture.
• Avoid using low-fat milk, as it can make the casserole less rich.
• Do not overbake, or the casserole may become dry instead of soft and fluffy.

Enjoy

Serve this Orange Roll Casserole warm from the oven with plenty of icing on top.
It’s an easy, comforting, and crowd-pleasing breakfast that makes mornings feel extra special.
Enjoy every sweet, citrusy bite!