Oven Baked 3-Ingredient Ham and Swiss Biscuit Sliders

Introduction

If you’re looking for a quick, crowd-pleasing recipe that’s perfect for busy weeknights,
parties, or game day gatherings, these Oven Baked 3-Ingredient Ham and Swiss Biscuit Sliders
are the answer. With just three simple ingredients, you can create warm, cheesy, golden-brown
sliders that taste like you spent hours in the kitchen. They’re simple, satisfying,
and guaranteed to disappear fast!

Ingredients

• 1 can refrigerated biscuit dough (8-count)
• 8 slices deli ham
• 4 slices Swiss cheese (cut in half)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Biscuits: Separate the biscuit dough and gently flatten each biscuit slightly with your hands.
3. Assemble the Sliders: Place one slice of ham (folded if needed) and half a slice of Swiss cheese on each flattened biscuit.
4. Seal and Arrange: Fold the edges of the biscuit dough around the ham and cheese, pinching to seal. Place seam-side down in the prepared baking dish.
5. Bake: Bake for 15–18 minutes, or until the biscuits are golden brown and fully cooked.
6. Cool Slightly & Serve: Let cool for a few minutes before serving. Enjoy warm!

Description

These sliders are soft on the outside, with fluffy, buttery biscuit dough wrapped around
savory ham and melty Swiss cheese. The combination creates a comforting, slightly salty,
cheesy bite that works perfectly as an appetizer, snack, or easy dinner option.

Tips

• For extra flavor, brush the tops with melted butter before baking.
• Add a light sprinkle of garlic powder or poppy seeds on top for a bakery-style finish.
• If you prefer crispier bottoms, bake on a metal sheet pan instead of a glass dish.
• Serve with honey mustard or Dijon mustard for dipping.

Correction & Helpful Notes

• Make sure the biscuits are sealed tightly to prevent the cheese from leaking out while baking.
• If the tops brown too quickly, loosely cover with foil during the last few minutes of baking.
• Always check that the center of the biscuit is fully cooked before removing from the oven.

Enjoy!

These Oven Baked 3-Ingredient Ham and Swiss Biscuit Sliders are best served warm and fresh
from the oven. Perfect for sharing with family and friends — though you might want to make
a double batch because they go fast!