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Oven Baked 3-Ingredient Parmesan Pork Chops

Oven Baked 3-Ingredient Parmesan Pork Chops

Oven Baked 3-Ingredient Parmesan Pork Chops

Introduction

When you need a quick, satisfying dinner with minimal prep, these Oven Baked 3-Ingredient Parmesan Pork Chops are the perfect solution.
Crispy on the outside, tender and juicy on the inside, this simple recipe proves that you don’t need a long list of ingredients
to create a flavorful and comforting meal. With just pork chops, Parmesan cheese, and seasoning, you can have a delicious
oven-baked dish ready in under 30 minutes.

Ingredients

  • 4 boneless pork chops (about 1-inch thick)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder (or Italian seasoning)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
  2. Pat the pork chops dry with paper towels to help the coating stick better.
  3. In a shallow bowl, mix the grated Parmesan cheese with the garlic powder or seasoning.
  4. Press each pork chop firmly into the Parmesan mixture, coating both sides evenly.
  5. Place the coated pork chops in the prepared baking dish.
  6. Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove from the oven and let the pork chops rest for 3–5 minutes before serving.

Description

These pork chops develop a golden, cheesy crust as they bake, locking in moisture and flavor.
The Parmesan creates a slightly crispy exterior while the inside remains tender and juicy.
The simplicity of this dish makes it ideal for busy weeknights, yet it’s flavorful enough to
serve for a casual family gathering.

Tips

  • For extra crispiness, broil the pork chops for the last 2–3 minutes of cooking.
  • Use freshly grated Parmesan for better melting and flavor.
  • Make sure not to overbake, as pork chops can dry out quickly.
  • Add a light drizzle of olive oil before baking for a richer texture.
  • Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

Correction & Helpful Notes

  • If your pork chops are thinner than 1 inch, reduce the baking time to avoid overcooking.
  • If the coating doesn’t stick well, lightly brush the pork chops with olive oil before pressing into the Parmesan mixture.
  • Always check doneness with a meat thermometer for best results.

Enjoy

Enjoy your crispy, cheesy Oven Baked 3-Ingredient Parmesan Pork Chops fresh out of the oven!
Pair them with your favorite side dishes and savor a simple yet flavorful homemade meal that
everyone at the table will love.

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