Oven Baked 3-Ingredient Parmesan Pork Chops

Oven Baked 3-Ingredient Parmesan Pork Chops
Introduction
When you need a quick, satisfying dinner with minimal prep, these Oven Baked 3-Ingredient Parmesan Pork Chops are the perfect solution.
Crispy on the outside, tender and juicy on the inside, this simple recipe proves that you don’t need a long list of ingredients
to create a flavorful and comforting meal. With just pork chops, Parmesan cheese, and seasoning, you can have a delicious
oven-baked dish ready in under 30 minutes.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder (or Italian seasoning)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Pat the pork chops dry with paper towels to help the coating stick better.
- In a shallow bowl, mix the grated Parmesan cheese with the garlic powder or seasoning.
- Press each pork chop firmly into the Parmesan mixture, coating both sides evenly.
- Place the coated pork chops in the prepared baking dish.
- Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 3–5 minutes before serving.
Description
These pork chops develop a golden, cheesy crust as they bake, locking in moisture and flavor.
The Parmesan creates a slightly crispy exterior while the inside remains tender and juicy.
The simplicity of this dish makes it ideal for busy weeknights, yet it’s flavorful enough to
serve for a casual family gathering.
Tips
- For extra crispiness, broil the pork chops for the last 2–3 minutes of cooking.
- Use freshly grated Parmesan for better melting and flavor.
- Make sure not to overbake, as pork chops can dry out quickly.
- Add a light drizzle of olive oil before baking for a richer texture.
- Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
Correction & Helpful Notes
- If your pork chops are thinner than 1 inch, reduce the baking time to avoid overcooking.
- If the coating doesn’t stick well, lightly brush the pork chops with olive oil before pressing into the Parmesan mixture.
- Always check doneness with a meat thermometer for best results.
Enjoy
Enjoy your crispy, cheesy Oven Baked 3-Ingredient Parmesan Pork Chops fresh out of the oven!
Pair them with your favorite side dishes and savor a simple yet flavorful homemade meal that
everyone at the table will love.



