Oven Baked 3-Ingredients Amish Golden Gravy Chicken

Introduction

Oven Baked 3-Ingredients Amish Golden Gravy Chicken is a simple, comforting dish inspired by traditional Amish home cooking.
Known for hearty, no-fuss meals made from pantry staples, Amish-style recipes focus on rich flavor and practicality.
This recipe uses just three core ingredients to create tender, juicy chicken coated in a creamy golden gravy that’s perfect
for spooning over mashed potatoes, rice, or buttered noodles.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet (about 1 oz) dry chicken gravy mix
• 1 can (10.5 oz) condensed cream of chicken soup

Optional for Serving: Mashed potatoes, rice, or egg noodles

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Gravy Mixture: In a medium bowl, mix the dry chicken gravy packet with the condensed cream of chicken soup. Stir until smooth and well combined.
3. Assemble the Dish: Place the chicken breasts evenly in the prepared baking dish. Pour the gravy mixture over the chicken, spreading it evenly to fully coat each piece.
4. Bake: Cover the dish with aluminum foil and bake for 40–50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Finish and Serve: Let the chicken rest for 5 minutes before serving. Spoon extra gravy from the pan over the top.

Description

This dish is creamy, savory, and incredibly comforting. The chicken becomes tender as it bakes slowly in the rich gravy mixture.
The condensed soup creates a smooth, velvety texture, while the gravy mix enhances the flavor with a golden, seasoned finish.
It’s the perfect weeknight dinner when you want something satisfying without a long ingredient list.

Tips

• Use Thighs for Extra Juiciness: Boneless, skinless chicken thighs can be substituted for a richer flavor.
• Add Vegetables: Toss in sliced mushrooms or green beans for a complete one-pan meal.
• Don’t Overcook: Use a meat thermometer to prevent dry chicken.
• Extra Creamy: Add ½ cup of sour cream for an even richer sauce.
• Make It Ahead: Assemble the dish up to 24 hours in advance and refrigerate before baking.

Correction & Helpful Notes

• If the gravy seems too thick, stir in ¼ cup of milk or water before baking.
• If the sauce is too thin after baking, remove the foil and bake uncovered for an additional 10–15 minutes.
• Always ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Enjoy!

Serve this Amish Golden Gravy Chicken over fluffy mashed potatoes or warm buttered noodles and enjoy every creamy,
comforting bite. It’s a simple recipe that feels like a warm hug at the dinner table — perfect for family dinners
or cozy evenings at home!