Oven Baked 4-Ingredient Amish Beef and Cream of Chicken Casserole

Introduction

This Oven Baked 4-Ingredient Amish Beef and Cream of Chicken Casserole is the kind of simple, hearty comfort food that makes weeknight dinners easy. Ground beef is combined with creamy soup and tender pasta, then baked until bubbling and golden on top. With just four main ingredients, it delivers plenty of cozy, homemade flavor without a long ingredient list.

Ingredients

• 1 lb (450 g) ground beef
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 2 cups cooked egg noodles
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

Instructions

1. Preheat the oven: Heat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Brown the beef: Cook the ground beef in a skillet over medium heat until fully browned. Drain excess grease and season lightly with salt and pepper.
3. Combine: In a large bowl, mix the cooked egg noodles, browned beef, and cream of chicken soup until evenly combined.
4. Assemble: Transfer the mixture to the prepared baking dish and spread it into an even layer.
5. Add cheese: Sprinkle the shredded cheddar evenly over the top.
6. Bake: Bake uncovered for 20–25 minutes, until hot and bubbly and the cheese is melted and lightly golden.
7. Rest and serve: Let the casserole rest for about 5 minutes before serving.

Description

Creamy, savory, and wonderfully filling, this casserole brings together seasoned ground beef, tender noodles, rich cream of chicken soup, and melted cheddar cheese in one easy dish. It’s perfect for busy evenings when you want a satisfying meal that feels homemade without a lot of preparation.

Tips

• Don’t overcook the noodles: Cook them just until tender so they don’t become mushy during baking.
• Drain the beef well if it releases a lot of grease.
• For an extra-creamy casserole, stir in a few tablespoons of milk before baking.
• Let the casserole rest for a few minutes after coming out of the oven so it slices and serves more easily.
• If the top browns too quickly, loosely cover the dish with foil for the remaining baking time.

Variations

• Mushroom Beef: Add sliced mushrooms to the browned beef.
• Vegetable Version: Stir in peas, corn, or mixed vegetables.
• Extra Cheesy: Mix ½ cup of cheddar into the casserole and use another ½ cup on top.
• Crunchy Amish-Style Topping: Sprinkle crushed buttery crackers over the cheese before baking.
• Onion Flavor: Sauté a small diced onion with the ground beef for extra savory flavor.

Enjoy!

Serve this warm, creamy casserole with green beans, a simple salad, or crusty bread for an easy and comforting family dinner. It’s simple, hearty, and especially delicious straight from the oven!