Introduction
This Oven-Baked Amish Chicken and Ham Casserole is the definition of simple comfort food. With just four ingredients, it delivers a rich, creamy, and satisfying meal that feels like something straight from a cozy farmhouse kitchen. It’s perfect for busy days when you want something hearty without spending hours cooking.
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 1 cup cooked ham (diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare a baking dish by lightly greasing it.
- In a large bowl, combine chicken, ham, and cream of chicken soup. Mix well until everything is evenly coated.
- Transfer the mixture into the baking dish and spread it evenly.
- Top with shredded cheese, covering the entire surface.
- Bake for 25–30 minutes, or until hot and bubbly and the cheese is melted and slightly golden.
- Let it rest for 5 minutes before serving.
Description
This casserole is creamy, cheesy, and packed with savory flavors from the chicken and ham. The melted cheese forms a delicious golden layer on top, while the inside stays tender and rich. It’s a perfect one-dish meal that pairs well with bread, rice, or a simple salad.
Tips
- Use rotisserie chicken for extra flavor and convenience.
- Add a pinch of black pepper or garlic powder for a flavor boost.
- Mix in vegetables like peas or broccoli if you want more nutrition.
- Swap cheddar for mozzarella or Swiss cheese for a different taste.
Correction / Notes
- Avoid adding extra salt since the ham and soup are already salty.
- Make sure both the chicken and ham are fully cooked before baking.
- If the casserole looks dry, add a few tablespoons of milk to loosen it.
Enjoy
Serve this warm, comforting casserole fresh out of the oven. It’s perfect for family dinners, leftovers, or even meal prep. Each bite is creamy, cheesy, and full of homestyle goodness—simple food done right!
