Oven-Baked 4-Ingredient Corn and Cheese Pudding
Introduction
Oven-Baked 4-Ingredient Corn and Cheese Pudding is a simple, comforting dish that proves delicious food doesn’t need a long ingredient list. With sweet corn, creamy dairy, and melted cheese, this pudding is soft, rich, and lightly savory. It’s perfect as a cozy side dish for family dinners, holidays, or whenever you need an easy oven-baked comfort food.
Ingredients
- 2 cups whole-kernel corn (fresh, canned, or frozen)
- 1 cup shredded cheese (cheddar works best)
- 1 cup milk or heavy cream
- 2 large eggs
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- In a mixing bowl, whisk the eggs with the milk or cream until smooth.
- Stir in the corn and shredded cheese, mixing evenly.
- Pour the mixture into the prepared baking dish.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Remove from the oven and let rest for 5–10 minutes before serving.
Description
This corn and cheese pudding bakes into a soft, custard-like texture with bursts of sweet corn and pockets of melted cheese. The edges are lightly golden while the center remains creamy and tender. It’s mildly savory, comforting, and pairs well with roasted meats, vegetables, or a fresh salad.
Tips
- For extra flavor, use sharp cheddar or a cheese blend.
- Drain canned corn well to avoid excess moisture.
- For a richer pudding, use heavy cream instead of milk.
- Let the pudding rest before slicing to help it firm up.
Correction
- If the pudding is too soft, bake it for an extra 5 minutes and check again.
- If it turns dry, reduce baking time or add a few tablespoons of milk next time.
- Make sure the oven temperature is accurate to avoid overbaking.
Enjoy
Serve this corn and cheese pudding warm, straight from the oven. It’s perfect for sharing at the table, enjoying leftovers the next day, or adding a simple, comforting side to any meal. Enjoy every creamy, cheesy bite!
