Oven-Baked Amish French Onion Noodles

Introduction

Oven-Baked Amish French Onion Noodles is a simple, comforting casserole inspired by classic Amish home cooking.
This dish combines tender egg noodles with the rich, savory flavor of French onion soup and a creamy sauce, all baked
together until warm and satisfying. It’s the perfect side dish for family dinners, potlucks, or holiday gatherings.
With just a few pantry ingredients, you can create a cozy and flavorful dish that everyone will love.

Ingredients

• 12 oz egg noodles
• 1 can (10.5 oz) condensed French onion soup
• 1 cup sour cream
• 1 cup shredded mozzarella or Swiss cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions until just tender. Drain well.
3. In a large mixing bowl, combine the French onion soup, sour cream, garlic powder, salt, and pepper.
4. Add the cooked noodles and stir until everything is evenly coated.
5. Grease a baking dish with butter and pour the noodle mixture into the dish.
6. Sprinkle mozzarella (or Swiss) cheese and Parmesan cheese evenly over the top.
7. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for about 5 minutes before serving.
9. Garnish with fresh parsley if desired.

Description

This oven-baked noodle casserole is creamy, cheesy, and full of deep onion flavor. The French onion soup creates a
rich base that blends perfectly with the sour cream and melted cheeses. The noodles soak up all the delicious flavor
while baking, resulting in a comforting and hearty dish with a golden, bubbly top.

Tips

• Use Swiss cheese for a more authentic French onion flavor.
• Add sautéed mushrooms or caramelized onions for extra depth.
• For a crispy topping, sprinkle buttered breadcrumbs on top before baking.
• Cook noodles slightly al dente so they don’t become too soft while baking.
• This dish pairs well with roasted chicken, beef, or pork.

Correction

Be careful not to overcook the noodles before baking, as they will continue cooking in the oven. Also, avoid adding
too much salt since French onion soup already contains sodium. Taste the mixture before seasoning to maintain the
perfect balance of flavors.

Enjoy

Serve Oven-Baked Amish French Onion Noodles warm and fresh from the oven for the best flavor and texture.
This comforting dish is perfect for family meals and gatherings, bringing rich, homemade goodness to the table.
Enjoy every creamy, cheesy bite!