Oven-Baked Beef and Cheese Lasagna

Introduction

Oven-Baked Beef and Cheese Lasagna is a timeless comfort food loved for its rich layers of savory beef sauce,
creamy cheese, and tender pasta. Perfect for family dinners, gatherings, or meal prep, this hearty dish
brings warmth and satisfaction to every bite.

Ingredients

• 12 lasagna noodles
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups marinara or tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley or basil (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions, drain, and set aside.
3. Heat olive oil in a skillet over medium heat. Sauté onion until soft.
4. Add garlic and ground beef; cook until browned. Drain excess fat.
5. Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.
6. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
7. Spread a thin layer of meat sauce in a baking dish.
8. Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese.
9. Repeat layers, finishing with sauce and remaining mozzarella and Parmesan.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake an additional 15 minutes until bubbly and golden.
12. Let rest for 10 minutes before serving.

Description

This oven-baked lasagna features tender layers of pasta nestled between a robust beef tomato sauce and creamy
cheeses. Baking allows the flavors to meld together, creating a perfectly balanced, cheesy, and satisfying meal.

Tips

• Add a splash of red wine to the beef sauce for deeper flavor.
• Use whole-milk ricotta for a richer, creamier texture.
• Allow the lasagna to rest before slicing to keep layers intact.
• This dish can be prepared a day ahead and baked when needed.

Correction

• Ensure noodles are well-drained to prevent excess moisture.
• Avoid overcooking noodles; they should be slightly firm.
• Taste the sauce before layering and adjust seasoning if necessary.

Enjoy

Serve your Oven-Baked Beef and Cheese Lasagna with a fresh green salad and warm garlic bread for a complete,
comforting meal. Enjoy every cheesy, flavorful bite!