Introduction

Oven-Baked Cheesy Broccoli and Rice Casserole is a comforting and family-friendly dish
that combines tender broccoli, fluffy rice, and rich melted cheese into one delicious
baked meal. It’s simple to prepare and perfect for busy weeknights or cozy gatherings.
This casserole offers a satisfying blend of creamy texture and savory flavor while still
including wholesome vegetables. With minimal preparation and everyday ingredients,
it becomes a reliable recipe that both kids and adults will love.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets (fresh or frozen)
• 1½ cups shredded cheddar cheese
• 1 cup cream of mushroom soup
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)
• ½ cup breadcrumbs (optional, for topping)

Instructions

1. Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish.
2. Prepare the broccoli. If using fresh broccoli, steam or blanch it for 2–3 minutes until slightly tender, then drain well.
3. Mix the base. In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Add cheese. Stir in 1 cup of the shredded cheddar cheese until everything is well mixed.
5. Transfer to baking dish. Spread the mixture evenly into the prepared baking dish.
6. Add toppings. Sprinkle the remaining cheddar cheese on top. Add Parmesan cheese and breadcrumbs if desired.
7. Bake for 25–30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
8. Rest before serving. Let the casserole sit for about 5 minutes before serving.

Description

This casserole is creamy, cheesy, and packed with comforting flavors. The rice creates
a soft and hearty base, while the broccoli adds freshness and a slight crunch. Melted
cheddar cheese brings richness, and the baked topping adds a delicious golden finish.
It works well as a main dish or as a satisfying side for roasted chicken, beef, or fish.

Tips

• Use leftover rice to save time and improve texture.
• Try different cheeses such as mozzarella, Monterey Jack, or a cheddar blend.
• Add protein like cooked chicken, turkey, or ham for a complete meal.
• For extra flavor, sauté a small diced onion in butter and mix it into the casserole.
• Make the top crispier by adding breadcrumbs mixed with a little melted butter.

Correction

• Avoid adding too much liquid, as it can make the casserole watery.
• Drain broccoli well to prevent extra moisture.
• If the top browns too quickly, loosely cover the dish with foil while baking.

Enjoy

Serve the casserole warm straight from the oven. Pair it with a fresh salad or roasted
vegetables for a balanced meal. This comforting dish is perfect for family dinners,
potlucks, or meal prep for the week. Every bite delivers creamy rice, tender broccoli,
and delicious melted cheese that makes this recipe truly satisfying.