Introduction

Oven-Baked Ham and Cheese Savory Muffins are the perfect grab-and-go breakfast, snack, or light lunch. Made with tender pieces of ham, melty cheese, and a soft, fluffy interior, these muffins deliver comforting flavors in every bite. They’re easy to prepare, kid-friendly, and ideal for meal prepping. Whether you’re packing a lunchbox, hosting a brunch, or craving a satisfying savory treat, these muffins never disappoint.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon black pepper

Wet Ingredients

• 2 large eggs
• 1 cup milk (whole, skim, or any dairy alternative)
• ¼ cup melted butter or vegetable oil

Add-Ins

• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese (or mozzarella, Swiss, or a blend)
• 2 tablespoons chopped fresh chives or green onions (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin pan or line it with paper liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and black pepper.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
5. Fold in the diced ham, shredded cheese, and chives. Stir lightly to distribute evenly.
6. Spoon the batter into the muffin pan, filling each cup about ¾ full.
7. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Description

These savory muffins bake up beautifully golden on the outside while staying soft and tender on the inside. The melted cheese creates pockets of creamy richness, while the diced ham adds a satisfying, salty bite. They are hearty enough to be a standalone meal and versatile enough to pair with soups, salads, or breakfast dishes. Their aroma alone will make your kitchen smell warm and inviting.

Tips

• Don’t overmix the batter — this keeps the muffins light and fluffy.
• For extra flavor, add a pinch of paprika, garlic powder, or Italian herbs.
• Substitute ham with turkey, bacon bits, or chicken leftovers.
• For a healthier twist, replace half the flour with whole wheat flour.
• Muffins can be stored in an airtight container for 3–4 days, or frozen for up to 2 months. Reheat in the oven or microwave.

Correction

If the muffins turn out too dense:

• Make sure the baking powder is fresh.
• Mix only until ingredients are just combined.
• Add 1–2 tablespoons more milk if the batter looks too thick.

If the muffins are too dry:

• Reduce baking time slightly.
• Replace some of the milk with sour cream or Greek yogurt for moisture.

Enjoy

Serve your Oven-Baked Ham and Cheese Savory Muffins warm with a smear of butter, cream cheese, or honey mustard. Enjoy them for breakfast, brunch, a quick lunch, or a savory snack anytime!