Oven-Baked Savory Chicken and Vegetable Bake
Introduction
Oven-Baked Savory Chicken and Vegetable Bake is a comforting, all-in-one meal that’s perfect for busy days.
Juicy chicken pieces are roasted alongside colorful vegetables, absorbing rich seasonings as everything bakes
together in one dish. It’s simple, wholesome, and packed with flavor—ideal for a family dinner or meal prep.
Ingredients
- 4 chicken thighs or breasts (bone-in or boneless)
- 2 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- Optional: fresh parsley or rosemary for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the vegetables with half of the olive oil, salt, pepper, and herbs.
- Spread the seasoned vegetables evenly in a baking dish.
- Rub the chicken with the remaining olive oil, garlic, paprika, salt, and pepper.
- Place the chicken pieces on top of the vegetables.
- Cover loosely with foil and bake for 30 minutes.
- Remove the foil and bake for another 20–25 minutes, until the chicken is golden and fully cooked.
- Garnish with fresh herbs before serving.
Description
This dish delivers tender, juicy chicken with roasted vegetables that are soft inside and lightly crisp on the edges.
The savory seasoning blends beautifully with the natural sweetness of the vegetables, creating a balanced and
satisfying meal with minimal effort.
Tips
- Cut vegetables into similar sizes so they cook evenly.
- Marinate the chicken for 30 minutes for deeper flavor.
- Add a splash of chicken broth or lemon juice for extra moisture.
- Swap vegetables based on availability, such as broccoli or sweet potatoes.
Correction (Common Mistakes & Fixes)
- Chicken too dry: Cover with foil during the first half of baking.
- Vegetables undercooked: Cut harder vegetables smaller and place them at the bottom.
- Bland flavor: Adjust seasoning before baking and taste vegetables after mixing.
Enjoy
Serve this Oven-Baked Savory Chicken and Vegetable Bake hot, straight from the oven, with crusty bread or a fresh salad.
Enjoy a hearty, homemade meal that’s nourishing and delicious!
