One-Pot Macaroni Cheeseburger Soup Recipe

For a cozy and comforting meal, try this One-Pot Macaroni Cheeseburger Soup. It’s the perfect blend of savory ground beef, creamy cheddar, and hearty macaroni, all cooked in one pot for easy cleanup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Brown the Ground Beef: In a large pot, cook the ground beef and diced onion over medium heat. Continue cooking until the beef is browned and the onion becomes soft. Drain any excess fat for a cleaner taste.
2. Add the Beef Broth: Pour in the beef broth and increase the heat to bring the mixture to a boil.
3. Cook the Macaroni: Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is al dente.
4. Add Cheese and Milk: Reduce the heat to medium-low, and gradually add the milk and shredded cheddar cheese. Stir continuously until the cheese melts fully, creating a creamy texture in the soup.
5. Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls, serve hot, and enjoy!

This one-pot recipe is a family-friendly favorite that’s quick to prepare and satisfying to eat. Perfect for busy weeknights!