Introduction

If you’re looking for a comforting, flavorful breakfast that’s easy to prepare,
the Oven-Baked Spinach and Feta Breakfast Casserole is a perfect choice.
This savory dish combines fluffy eggs, nutritious spinach, and tangy feta cheese
into a delicious casserole that’s ideal for breakfast, brunch, or even a light dinner.
It’s simple to assemble, baked in one dish, and packed with protein and flavor,
making it great for feeding family or guests with minimal effort.

Ingredients

• 8 large eggs
• 1 cup milk
• 2 cups fresh spinach (chopped)
• 1 cup feta cheese (crumbled)
• 1 cup shredded mozzarella cheese
• 1 small onion (finely chopped)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 cup bread cubes (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Sauté the onion in olive oil over medium heat for about 3–4 minutes until soft.
3. Add the spinach and cook until wilted.
4. In a large bowl, whisk together the eggs and milk until smooth.
5. Add salt, black pepper, and garlic powder.
6. Stir in the spinach mixture, feta cheese, mozzarella cheese, and bread cubes if using.
7. Pour the mixture into the prepared baking dish and spread evenly.
8. Bake for 30–35 minutes until the center is set and the top is lightly golden.
9. Let the casserole cool for about 5 minutes before slicing and serving.

Description

This breakfast casserole is soft, fluffy, and filled with the savory combination
of spinach and feta. The creamy eggs hold everything together while the cheeses
create a rich, slightly tangy flavor. The top becomes lightly golden during baking,
while the inside stays tender and satisfying.

Tips

• Use fresh spinach for the best flavor, but frozen spinach works if well drained.
• Add vegetables like cherry tomatoes, mushrooms, or bell peppers for extra flavor.
• Include cooked bacon, sausage, or diced ham to make the dish heartier.
• Allow the casserole to rest for a few minutes before cutting for cleaner slices.
• Store leftovers in the refrigerator for up to 3 days.

Correction

• If the casserole becomes watery, ensure the spinach is well drained.
• Avoid overbaking to prevent the eggs from becoming dry or rubbery.
• Adjust salt carefully because feta cheese is naturally salty.

Enjoy

Serve this warm Oven-Baked Spinach and Feta Breakfast Casserole
with fresh fruit, toast, or a light salad for a wholesome and satisfying meal.
It’s a simple recipe with delicious flavors that’s perfect for busy mornings
or relaxing weekend brunches. Enjoy every bite!