Oven-Roasted Potatoes: A Simple and Flavorful Recipe
How to Prepare Perfectly Seasoned Oven-Roasted Potatoes
Looking for an easy yet delicious option for lunch or dinner? This oven-roasted potato recipe offers the perfect balance of simplicity and flavor. Below, you’ll find a detailed list of ingredients and a comprehensive guide to preparation, ensuring a perfect dish every time.
Ingredients:
- 5 to 6 large potatoes
- Seasonings of your choice: oregano, salt, olive oil, black pepper, or any preferred spices
Instructions:
- Prepare the Potatoes: Start by thoroughly washing the potatoes. There is no need to peel them. Once cleaned, slice the potatoes into half-moon shapes.
- Boil the Potatoes: Place the sliced potatoes into a pot, cover with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender.
- Drain and Season: After boiling, carefully drain the potatoes and transfer them to a baking dish. Season the potatoes generously with your preferred spices and drizzle with olive oil. Toss them gently to ensure even coverage of the seasonings.
- Roast: Arrange the seasoned potatoes in the baking dish. Place the dish in an oven preheated to 392°F (200°C). Roast for approximately 40 minutes, or until the potatoes develop a golden-brown, crispy exterior.
- Serve: Once the potatoes are perfectly roasted, remove them from the oven. They are now ready to be served hot as a delightful side dish or a stand-alone treat.
