Oven-Roasted Sausages with Potatoes and Peppers
Introduction
Oven-Roasted Sausages with Potatoes and Peppers is a comforting, all-in-one meal that’s both simple and satisfying.
Everything cooks together on a single pan, making cleanup easy and flavors wonderfully blended.
It’s a perfect choice for busy weeknights or casual family dinners.
Ingredients
- 4–6 sausages (Italian, smoked, or chicken sausage)
- 4 medium potatoes, cut into bite-sized pieces
- 2 bell peppers, sliced (any color)
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano or Italian seasoning
- Salt and black pepper, to taste
- Optional: fresh parsley or rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the potatoes, bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, oregano, salt, and pepper. Toss well.
- Spread the vegetables evenly on the baking sheet.
- Add the sausages, placing them between the vegetables.
- Roast for 40–45 minutes, turning sausages and stirring vegetables halfway through.
- Remove from the oven once the sausages are browned and the potatoes are tender.
Description
This dish offers a delicious balance of savory and sweet flavors.
Juicy, well-browned sausages pair perfectly with tender potatoes and caramelized peppers.
It’s hearty, colorful, and deeply satisfying with every bite.
Tips
- Cut potatoes evenly to ensure consistent cooking.
- Avoid overcrowding the pan to achieve better roasting.
- Broil for the last 2–3 minutes for extra crispiness.
- Add chili flakes if you prefer a spicy kick.
- Serve with crusty bread or a fresh green salad.
Correction
- Vegetables too soft: Use a larger pan or divide ingredients between two pans.
- Sausages browning too fast: Move them toward the center or cover loosely with foil.
- Potatoes undercooked: Cut smaller or extend roasting time by 5–10 minutes.
Enjoy
Serve this oven-roasted sausage, potato, and pepper dish hot from the oven.
It’s a comforting, flavorful meal that’s easy to make and perfect for sharing. Enjoy every bite!
