Paleo Cornbread Dressing
A Grain-Free Twist on a Classic Favorite
For those seeking a healthier, grain-free alternative to traditional holiday sides, this Paleo Cornbread Dressing delivers rich, savory flavor without sacrificing comfort. Made with a wholesome blend of paleo-friendly flours and loaded with sautéed vegetables and fresh herbs, this dish is the perfect accompaniment to your seasonal table—or any hearty meal.
📝 Ingredients:
| Ingredient | Quantity |
|---|---|
| Large onion, rough dice | 1/3 |
| Celery, sliced | 2 stalks |
| Carrots, sliced | 2 |
| Fresh sage leaves, minced | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Gluten-free flour mix (2 parts coconut, 3 parts almond, 8 parts tapioca) | 4 cups |
| Cashew meal | 2 cups |
| Baking soda | 1 1/2 tablespoons |
| Kosher salt | 2 teaspoons |
| Melted butter or oil | 3 tablespoons |
| Eggs | 5 |
| Broth (chicken or vegetable) | 1 1/2 cups |
| Fat (for sautéing) | 2 tablespoons |
👨🍳 Instructions:
- Preheat your oven to 350°F (175°C).
- In a large cast iron skillet, add the onion, celery, carrots, sage, salt, pepper, and 2 tablespoons of fat. Sauté over medium-low heat for about 10 minutes until softened.
- Remove the skillet from the heat and set the vegetables aside.
- In a large mixing bowl, whisk together the gluten-free flour mix, cashew meal, baking soda, and kosher salt.
- Stir in the melted butter or oil, eggs, and broth, mixing after each addition. The batter will be slightly thick.
- Fold the sautéed vegetables into the batter until evenly combined.
- If the skillet is dry, add another tablespoon of oil. Pour the batter into the skillet and spread evenly.
- Bake for 40 minutes or until the top is golden brown and crisp.
- Let cool slightly before slicing and serving.
This Paleo Cornbread Dressing is a beautiful blend of rustic texture and herbaceous depth—proof that clean eating doesn’t mean compromising on flavor. Whether you’re serving it for Thanksgiving or simply pairing it with roasted chicken, it’s sure to impress paleo and non-paleo guests alike.
