Paleo Cornbread Dressing

Introduction

Paleo Cornbread Dressing is a delicious, grain-free twist on the classic Southern holiday favorite.
Instead of traditional cornbread, this version uses almond flour and coconut flour to create a moist,
flavorful, and perfectly textured dish that follows paleo guidelines. It’s a comforting side perfect
for Thanksgiving, Christmas, or any cozy meal.

Ingredients

For the Paleo “Cornbread”

• 1 cup almond flour
• ¼ cup coconut flour
• 1 tablespoon arrowroot starch (optional)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 large eggs
• 3 tablespoons melted coconut oil or ghee
• 2 tablespoons honey or maple syrup
• 1 tablespoon apple cider vinegar

For the Dressing

• 2 tablespoons ghee or olive oil
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon dried sage
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• 1½–2 cups chicken or turkey broth
• 2 eggs, lightly beaten
• Fresh parsley for garnish (optional)

Instructions

Step 1: Make the Paleo Cornbread

1. Preheat oven to 350°F (175°C).
2. Line an 8×8 pan with parchment or lightly grease it.
3. Mix almond flour, coconut flour, arrowroot, baking soda, and salt in a bowl.
4. In another bowl, whisk eggs, melted oil/ghee, honey, and apple cider vinegar.
5. Combine wet and dry ingredients until smooth.
6. Pour into the baking pan and bake for 20–25 minutes until golden.
7. Cool completely, then crumble into medium pieces.

Step 2: Prepare the Dressing Mixture

1. Heat ghee or olive oil in a skillet.
2. Sauté onion and celery for about 8 minutes until soft.
3. Add garlic and cook for 1 minute.
4. Stir in sage, thyme, poultry seasoning, salt, and pepper.
5. Transfer mixture to a large bowl and add crumbled paleo cornbread.
6. Add 1½ cups broth and the beaten eggs.
7. Mix gently. Add more broth if needed.

Step 3: Bake the Dressing

1. Preheat oven to 375°F (190°C).
2. Spread mixture evenly in a greased baking dish.
3. Bake for 30–40 minutes until golden and set.
4. Let cool for 10 minutes before serving.

Description

This Paleo Cornbread Dressing is savory, fluffy, and aromatic with classic holiday herbs.
The grain-free cornbread gives it a tender interior and lightly crisp top, closely resembling
traditional dressing while remaining paleo-friendly. It’s perfect alongside turkey, chicken,
or roasted vegetables.

Tips

• Make the cornbread a day in advance for easier crumbling.
• Add cooked sausage or mushrooms for a heartier version.
• Use homemade broth for richer flavor.
• Do not skip the eggs—they bind the dressing.
• For a crispier top, bake uncovered.
• Add extra broth for a moister texture.

Correction

• Too dry? Add more broth or cover with foil next time.
• Cornbread too crumbly? Reduce the coconut flour slightly.
• Too sweet? Reduce honey to 1 tablespoon.
• Soggy? Use less broth or bake longer.

Enjoy

Serve warm with your favorite holiday meats or comforting meals. This paleo-friendly dressing
delivers nostalgic flavor with wholesome, grain-free ingredients. Enjoy every delicious bite!