Papas Rellenas with Potatoes and Cheese

Delight your guests with these savory potato rolls filled with a delicious mix of cheese and vegetables. These stuffed potatoes are accompanied by cabbage and other ingredients, creating a meal that’s both hearty and satisfying. For those who enjoy a smoky flavor, you can add bacon to the mix, but the recipe is easily adaptable for vegetarians by simply omitting the bacon.

If you’re looking for a simple yet flavorful dish, this recipe is perfect for you. Here’s how to make it:

Ingredients:

• 3 medium-sized potatoes
• 700 grams of finely chopped lettuce
• 200 grams of cheese, chilled and sliced
• 1 onion, finely chopped
• 1 carrot, grated
• 100 grams of chopped bacon (optional)
• Salt and pepper to taste
• Sunflower oil for frying

Preparation:

1. Prepare the Ingredients: Begin by heating sunflower oil in a large skillet over medium heat. Once hot, add the grated carrots and chopped onions, cooking until they soften and become tender.
2. Cook the Bacon: If you’re using bacon, cook it in a separate pan until crispy. Sprinkle the cooked bacon with a bit of salt and pepper, then set it aside.
3. Cook the Potatoes: Boil the potatoes until they are soft and slightly golden. Once cooked, let them cool for a few minutes.
4. Combine the Ingredients: In a mixing bowl, combine the mashed potatoes with cheese and fried onions. Add the cooked bacon if you’re using it.
5. Assemble the Rolls: Take the cooled potatoes and place them on a dry surface. Fill each potato with a small amount of the cheese mixture. Carefully roll the potatoes to encase the filling.
6. Fry the Potato Rolls: Heat olive oil in a large skillet over medium heat. Add the potato rolls to the skillet, turning them occasionally to ensure they cook evenly and become golden brown on all sides.
7. Serve: Once cooked, remove the rolls from the skillet and place them on a paper towel to drain any excess oil. Serve hot, paired with your favorite dipping sauce or a drizzle of cream.

Final Thoughts:

This stuffed potato recipe with cabbage, cheese, and optional bacon offers a delightful twist on a traditional dish. Whether you’re craving something savory with a hint of sweetness or simply want to try potatoes in a new way, these rolls will satisfy your appetite. The crispy exterior combined with the gooey cheese and juicy flavors in every bite will surely make this dish a new favorite on your list.