All Recipes

Pasta Salad Combo





Pasta Salad Combo


Pasta Salad Combo

Introduction

Pasta Salad Combo is the ultimate crowd-pleasing dish—fresh, colorful, and endlessly customizable.
It combines tender pasta with crisp vegetables, savory add-ins, and a zesty dressing for a meal that
works just as well for lunch, dinner, potlucks, or picnics. Light yet satisfying, this combo delivers
big flavor with minimal effort.

Ingredients

  • 3 cups cooked pasta (rotini, penne, or bowtie)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup black olives, sliced
  • ½ cup bell peppers, diced
  • ½ cup mozzarella cubes or shredded cheese
  • ¼ cup red onion, finely chopped
  • ½ cup cooked chicken, tuna, or chickpeas (optional)
  • ½ cup Italian dressing (or dressing of choice)
  • Salt and black pepper, to taste
  • 1 teaspoon dried oregano or Italian seasoning (optional)

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. Drain the pasta and rinse with cold water to cool.
  3. Place the cooled pasta in a large mixing bowl.
  4. Add tomatoes, cucumber, olives, bell peppers, onion, cheese, and protein if using.
  5. Pour the dressing over the salad and toss gently until combined.
  6. Season with salt, black pepper, and optional oregano or Italian seasoning.
  7. Cover and refrigerate for at least 30 minutes before serving.

Description

This Pasta Salad Combo is fresh, crunchy, and full of bold, tangy flavor. The pasta creates a hearty base,
while the vegetables bring brightness and texture. The dressing ties everything together, making each bite
refreshing and satisfying. It’s a versatile recipe that can easily be adjusted to suit your taste.

Tips

  • Use short pasta shapes to hold dressing better.
  • Chill the salad before serving for the best flavor.
  • Add fresh herbs like basil or parsley for extra freshness.
  • Taste and adjust seasoning just before serving.

Corrections

  • Salad is dry: Add a little more dressing and toss again.
  • Pasta too soft: Cook only until al dente and rinse with cold water.
  • Flavor is flat: Add a pinch of salt or a splash of lemon juice.
  • Watery salad: Pat vegetables dry before mixing.

Enjoy

Serve this Pasta Salad Combo chilled as a side dish or enjoy it as a light main meal.
Perfect for gatherings, meal prep, or quick lunches, it’s simple, refreshing, and always delicious.
Enjoy every bite!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button