Introduction

Pasta shells with ground beef is a comforting, family-friendly dish that brings together tender pasta, savory beef, aromatic seasonings, and a creamy or tomato-based sauce—depending on how you choose to prepare it. It’s quick, affordable, and perfect for busy weeknights when you want something hearty without spending hours in the kitchen. This recipe delivers rich flavors, great texture, and an easy cooking process anyone can follow.

Ingredients

For the Pasta:

• 12 oz (340 g) medium pasta shells
• Water for boiling
• 1–2 tsp salt

For the Beef Sauce:

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes or 1 jar (2 cups) marinara sauce
• 1 cup beef broth
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tbsp olive oil
• 1 tbsp tomato paste (optional, for deeper flavor)
• 1 cup shredded mozzarella or cheddar (optional)

Optional Garnish:

• Fresh parsley
• Grated Parmesan

Instructions

1. Cook the Pasta: Bring salted water to a boil. Add pasta shells and cook until al dente. Drain and set aside, reserving ½ cup of pasta water.
2. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
3. Add Aromatics: Stir in onions and cook until softened, about 3 minutes. Add garlic and cook until fragrant.
4. Build the Sauce: Add tomato paste (if using), then crushed tomatoes or marinara. Stir in beef broth, Italian seasoning, paprika, salt, and pepper. Let the sauce simmer for 8–10 minutes to thicken.
5. Combine the Pasta & Sauce: Add cooked pasta shells to the sauce. Add a splash of pasta water if the sauce is too thick. Stir to coat evenly.
6. Optional – Make it Cheesy: Add shredded mozzarella or cheddar and mix until melted and creamy.
7. Serve: Garnish with parsley or Parmesan and serve hot.

Description

This dish is a cozy, one-pan fusion of tender pasta shells and savory, seasoned ground beef simmered in a rich sauce. Whether you prepare it creamy or tomato-based, it delivers a comforting, satisfying bite with every spoonful. The shells naturally catch the sauce, making each piece deliciously coated. It’s hearty, flavorful, and perfect for feeding a family or meal prepping for the week.

Tips

• Use beef with some fat (80/20) for the best flavor.
• Add veggies like bell peppers, mushrooms, or spinach for a nutrition boost.
• To make it creamy, stir in ½ cup heavy cream or cream cheese at the end.
• Add crushed red pepper or chili powder for heat.
• Do not overcook the pasta—shells continue cooking after mixing with the sauce.
• Add a splash of Worcestershire sauce for deeper flavor.

Correction

• If too watery: Simmer uncovered to reduce the sauce.
• If too thick: Add pasta water or broth.
• If bland: Increase seasoning, garlic powder, or paprika.
• If dry: Mix in extra cheese, cream, or additional sauce.

Enjoy

Serve your Pasta Shells with Ground Beef hot and fresh, topped with cheese and herbs. Whether it’s a weeknight dinner, a potluck favorite, or a meal-prep staple, this dish brings comfort and flavor in every bite. Enjoy!