Peanut Butter Lunch Lady Bars

Introduction

Peanut Butter Lunch Lady Bars are a nostalgic treat that takes you back to school days,
featuring a chewy, sweet, and peanut-buttery base topped with a smooth chocolate layer.
They are easy to make at home and perfect for lunchboxes, snacks, or a quick dessert.
This classic recipe combines simple ingredients to create a deliciously indulgent treat
that everyone will love.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup peanut butter (creamy works best)
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 2 tbsp peanut butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and 1 cup peanut butter. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the rolled oats, flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Spread the batter evenly into the prepared pan.
6. Bake for 20-25 minutes or until lightly golden and set in the center. Remove from oven and let cool slightly.
7. While the bars are cooling, melt the chocolate chips with 2 tablespoons of peanut butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Pour the chocolate-peanut butter mixture over the cooled bars and spread evenly.
9. Allow the bars to set completely at room temperature or in the refrigerator before cutting into squares.

Description

These bars feature a chewy, peanut-buttery base complemented by a rich chocolate topping.
The oats provide a slight texture while keeping the bars soft and hearty. Sweet, salty,
and chocolatey, Peanut Butter Lunch Lady Bars are perfect for anyone who loves classic
school desserts with a homemade twist.

Tips

• Use creamy peanut butter for a smooth texture; chunky peanut butter will give extra bite.
• Don’t overbake—the bars should remain slightly soft in the middle for the best chewy texture.
• Press parchment paper over the bars when adding the chocolate topping to spread it evenly without mess.
• Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.

Corrections

• If the chocolate topping is too thick to spread, microwave in 10-second increments until pourable.
• If bars crumble when cutting, chill them in the fridge for 15-20 minutes before slicing.

Enjoy

Serve these Peanut Butter Lunch Lady Bars with a glass of milk or a cup of coffee
for a nostalgic, satisfying treat. Perfect for after-school snacks, lunchboxes, or
any time you want a quick, homemade indulgence.