Pecan Cream Pie
Introduction
Pecan Cream Pie is a decadent Southern dessert that combines a rich, creamy filling with the sweet, nutty flavor of toasted pecans.
Unlike traditional pecan pie, this version has a smooth custard-like texture that melts in your mouth, making it perfect for holidays,
special occasions, or any time you want an indulgent treat.
Ingredients
For the crust:
- 1 pre-made pie crust (or homemade)
- 1 tbsp sugar (optional, for sprinkling)
For the filling:
- 1 cup chopped pecans (plus extra for garnish)
- 3/4 cup sugar
- 3 tbsp all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups half-and-half or whole milk
- 3 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan, trim and crimp edges. Blind bake for 10 minutes. Remove and let it cool slightly.
- Toast the pecans: Spread the chopped pecans on a baking sheet and toast in the oven for 5–7 minutes until fragrant.
- Make the filling: In a mixing bowl, whisk together sugar, flour, and salt. In a separate bowl, whisk eggs, then gradually add milk, melted butter, and vanilla. Combine the wet and dry ingredients and stir until smooth. Fold in toasted pecans.
- Assemble the pie: Pour the filling into the prepared crust. Sprinkle extra pecans on top for garnish.
- Bake the pie: Bake at 350°F (175°C) for 45–50 minutes, or until the filling is set and lightly golden. Let cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Description
The result is a luscious, creamy pie with a sweet, nutty crunch from the pecans. The custard-like filling is smooth and rich, perfectly balanced with the buttery crust and toasted nuts.
Each bite offers a comforting, melt-in-your-mouth experience with a hint of warmth from nutmeg.
Tips
- Blind baking the crust prevents it from becoming soggy when the custard is added.
- Toast pecans to enhance their natural flavor.
- Refrigerate before serving for cleaner slices and firmer texture.
- Optional topping: Whipped cream or a drizzle of caramel sauce pairs beautifully with the pie.
Common Corrections / Mistakes
- Undercooking the custard will result in a runny pie—ensure the filling is set but slightly jiggly in the center.
- Overbaking can cause cracking. Check at 45 minutes and adjust as needed.
- Skipping the flour can make the filling too loose; it helps stabilize the custard.
Enjoy!
Serve chilled or at room temperature with a dollop of whipped cream. Perfect for family gatherings, holiday dinners, or whenever you crave a rich, nutty dessert.
Pecan Cream Pie is comfort in a slice!
